Free Recipe Apple Pie Filling 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Pie Filling 2 Recipe
Apples
Sugar
Water
Juice and grated rind of 1
-lemon
1/2 Dozen cloves
Butter
Apple Pie Filling 2 Preparation
Laura Steele This is a very standard apple pie filling that could come from anywhere in America. Pare, core, and quarter the apples. Boil the cores and parings in sugar and water; strain off the liquor, adding more sugar; put the lemon rind over the apples and the juice into the syrup. Mix cloves with the fruit; put in a piece of butter the size of a walnut. Turn the fruit into a pastry-lined pie shell. Add a small quantity of juice. Top the pie and add more juice later if desired. Bake in a 450o oven for 10 minutes. Reduce heat to 350o and bake for 3/4 to 1 hour or until done. by LSHW <shusky@erols.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 1
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