Cranberry Aspic Recipe

Free Recipe Cranberry Aspic

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Aspic Recipe

1/2 c Fresh cranberries
1/4 c Chopped, seeded,
-and peeled oranges
1/4 c Cored and peeled
-ripe persimmons or apples
1/3 ts Freshly grated nutmeg
1 tb Agar-agar gelatin flakes
Lettuce, parsley, or
-other greenery for garnish

Cranberry Aspic Preparation

Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling, stirring constantly, until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold, run bottom of bowl under hot water for a few seconds, then turn aspic onto a platter. Decorate with lettuce, parsley, or other greenery. Per serving (1/4 cup): Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cranberry Aspic?

If you know a better Cranberry Aspic Recipe please comment below.