Free Recipe Cranberry Balsamic Vinaigrette
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Cranberry Balsamic Vinaigrette Recipe
2 tb Cranberries; to 3 tbsp
4 tb Balsamic vinegar; or sherry
-vinegar
2 tb Extra virgin olive oil
2 tb Maple syrup
1/2 ts Salt
Freshly ground black pepper
Silken tofu; optional
Cranberry Balsamic Vinaigrette Preparation
Combine all ingredients in blender and mix until smooth. For a creamy dressing, add the tofu. Substitute other berries or other flavored vinegars. Other substitutions/additions: apple juice, chopped garlic, herbs, chipotle pepper powder, or Liquid Smoke. From Ellen C. <ellen@elekta.com> Per serving: 45 Calories; 3g Fat (65% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 1/2 Fat NOTES : Another great way to use that bag of frozen cranberries leftover from Thanksgiving. This is a rich, distinctively flavored dressing, perfect for a large bowl of mesclun greens, warm wilted greens salad or over grilled vegetables. Recipe by: Ken Charney, PCC Natural Markets, Seattle TOH Posted to EAT-LF Digest by Ellen C. <ellen@elekta.com> on Nov 3, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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