Free Recipe Cranberry Bean Soup 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Bean Soup 2 Recipe
1 lb Dried cranberry beans
1 lg Onion; diced
1 Stalk celery; diced
2 Carrots; diced
1/4 lb Pancetta; chopped
2 Garlic cloves; minced
2 c Peeled; seeded, and finely
; chopped tomatoes
1/2 c Chopped parsley
1/4 lb Spaghetti or tagliatelle;
-broken up into
; 1-inch pieces and
; cooked al dente
Salt
Black pepper
1 Garlic clove; minced, for
-garnish
Olive oil; for garnish
Cranberry Bean Soup 2 Preparation
Soak the beans in cold water to cover overnight. Drain and place them in a large saucepan with the onion, celery, and carrots. Cover with water, bring to a boil, lower the heat, and simmer until the beans are almost done, about 1 hour. Meanwhile, saute” the pancetta until it renders its fat. Add the garlic cloves and saute”. Add the tomatoes and parsley and cook for 15 minutes. Remove 2 cup of beans from the saucepan and puree them in a food mill or food processor. Stir the puree back into the soup. Add the tomato mixture and the spaghetti to the soup. Taste and season with salt and pepper. Cook the soup to warm it through. Garnish with minced garlic and a stream of olive oil. Serves 8 as a first course. Recipes from The Heart of Sicily: Recipes and Reminiscences of Regaleali, a Country Estate by Anna Tasca Lanza (Clarkson Potter, copyright 1993 by Anna Tasca Lanza). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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