Cranberry Beans with Garlic and Rosemary Recipe

Free Recipe Cranberry Beans with Garlic and Rosemary

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cranberry Beans with Garlic and Rosemary Recipe

3 c Cranberry beans, cooked
1 tb Fresh lemon juice
1 tb Extra virgin olive oil
2 sm Garlic cloves; peeled and
-minced
1 tb Fresh rosemary; minced
3/4 ts Kosher salt
Freshly ground pepper

Cranberry Beans with Garlic and Rosemary Preparation

Place the cranberry beans in a bowl and toss in the remaining ingredients. Serve as a salad or as a condiment for grilled meats or toss with cooked pasta. Recipe By : NY Times 8/13/95 by Molly O”Neill Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 96 18:51:27 PDT From: jfcoombs@avana.net NOTES : Cranberry beans are more buttery than favas but not as sweet as limas. Mottled pink on the inside, rust and cream on the outside, they”re called shellouts in the South, and are used as you would dried ones, adjusting for cooking time and season

Cooking Temperature:

Recipe Serves: 4

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