Free Recipe Cranberry Borscht
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Borscht Recipe
2 tb Butter
2 Leeks
1 Shallot; thinly sliced
1 Garlic clove; minced
2 tb Tomato paste
3 tb Red wine vinegar
2 c Cranberry sauce
(or one 1 lb can cranberry
-sauce)
2 cn Beef consomme or broth -;
-(10 1/2 oz ea)
3 c Water
Salt and pepper
1/2 c Sour cream
2 tb Chopped fresh chives
Cranberry Borscht Preparation
Using only the white part of the leeks, halve them lengthwise and slice. Melt butter in saucepan over medium heat. Add leeks and shallot and cook, stirring frequently, until shallot is translucent and leeks are completely softened, about 10 minutes. Add garlic and cook 2 minutes. Add tomato paste and red wine vinegar, and cook 1 minute. Add cranberry sauce, beef consomme and water, then bring to boil. Reduce heat and simmer 10 to 15 minutes. Puree soup in blender or food processor, in batches as necessary. Season to taste with salt and pepper. Serve hot, and garnish each bowl with mounding tablespoon of sour cream and some chives. Yields 4 servings. Each serving: 384 calories; 793 mg sodium; 28 mg cholesterol; 13 grams fat; 67 grams carbohydrates; 7 grams protein; 1.52 grams fiber Recipe Source: Los Angeles Times – 11-22-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cranberry Borscht?
If you know a better Cranberry Borscht Recipe please comment below.