Free Recipe Cranberry Chocolate Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Chocolate Fudge Recipe
1-1/2 c Sugar
1 c Marshmallow cream
3/4 c Evaporated milk
2 tb Butter or margarine
2 pk (6 oz) semisweet chocolate
-chips
1 ts Van
1 c Chopped walnuts
1 c Fresh or frozen Cranberries;
-rinsed and drained
Cranberry Chocolate Fudge Preparation
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 64
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