Free Recipe Cranberry Chutney
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Chutney Recipe
1 Orange, washed, quartered,
-seeded, coarsely ground
1 md Onion, chopped
1 Package cranberries (12
-ounces, about 4 cups)
1 One-inch knob of fresh
-ginger, shredded
3/4 c Bourbon or Scotch whisky
1/3 c Vinegar
1-1/2 c Brown sugar
1 tb Mustard seeds
Cranberry Chutney Preparation
If using a processor, process orange chunks for 20 to 30 seconds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes. Flavor will improve after aging for a day or two. S.F. Chron 11/89. Posted by Stephen Ceideburg Feb 1 1990.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Chutney?
If you know a better Cranberry Chutney Recipe please comment below.