Cranberry Chutney #2 Recipe

Free Recipe Cranberry Chutney #2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Chutney #2 Recipe

1 c Water
1 c Sugar
1 pk Cranberries (12oz fresh or
-frozen)
1/2 c Vinegar
1 c Raisins
1/2 c Peeled, diced apple
1/4 ts Allspice
1/4 ts Ground ginger
1/4 ts Cinnamon
1/8 ts Ground cloves

Cranberry Chutney #2 Preparation

Bring water and sugar to a boil in a medium saucepan over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a glass mixing bowl. Place a piece of plastic wrap directly on chutney. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend. Serve at room temperature directly on bagels or over a layer of cream cheese. Yields 2 1/2 cups or 10 to 16 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Sep 15, 1998

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Cranberry Chutney #2?

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