Cranberry Chutney Two Recipe

Free Recipe Cranberry Chutney Two

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Chutney Two Recipe

1 c Granny Smith apple, chopped
1 c Raisins
1 c Onion, chopped
1 c Sugar
1 c White vinegar
3/4 c Celery, chopped
2 ts Cinnamon, ground
1/4 ts Clove, ground
12 oz Cranberries, fresh or frozen

Cranberry Chutney Two Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork,m or ham. Yeild 4 cups (serving size: 1/4 cup) Refridgerate remaining chutney. Posted to FOODWINE Digest 27 Dec 96 Recipe by: Fine Cooking Oct/Nov 1996/tpogue@idsonline.com From: Terry Pogue <tpogue@IDSONLINE.COM> Date: Fri, 27 Dec 1996 21:10:10 -465800

Cooking Temperature:

Recipe Serves: 16

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