Free Recipe Cranberry Claret Jelly
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Claret Jelly Recipe
1 c Cranberry juice
1/2 c Dry red wine
1/2 c Granulated sugar
85 ml (1 pouch) Certo Liquid Fruit
Pectin
Cranberry Claret Jelly Preparation
Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into warm sterilized jars, leaving a 1/4-inch headspace. Seal right away with 2-piece lids or a thin layer of hot paraffin and a lid. Keep refrigerated. Jelly is wonderful served with roast turkey, duck or pork, or spread on toast. Source: Chatelaine magazine, December 1993, page 111 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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