Cranberry Coconut Fruit Balls Recipe

Free Recipe Cranberry Coconut Fruit Balls

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Cranberry Coconut Fruit Balls Recipe

12 oz Dried apricots
1-1/2 c Pecans
2 c Fresh cranberries; rinsed
-and drained
Grated orange peel; from 1
-orange
1/4 c Butter
1 lb Confectioner s sugar
13-1/2 oz Graham cracker crumbs
7 oz Coconut flakes
Red food coloring
Green food coloring

Cranberry Coconut Fruit Balls Preparation

Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours. shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a dbw drops of food coloring and rubbing each color into coconut. Store in refrigerator until ready to serve. Yeild: makes 100 o/4 inch balls. Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

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