Free Recipe Cranberry Crunch Dessert
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry Crunch Dessert Recipe
1 c Quick oats
1 c Firmly packed light brown
-sugar
1/2 c Unsifted flour
1/3 c Corn oil margarine
1-1/2 c Cranberry-Pear Sauce; (see
-above)
Cranberry Crunch Dessert Preparation
Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250o F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9 servings. Joan MacDiarmid in Amherst, NY Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Crunch Dessert?
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