Free Recipe Cranberry Ginger Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Ginger Sauce Recipe
1-1/2 lb Fresh or frozen cranberries
1-1/2 c Sugar
2 md Granny Smith apples; peeled
-and cut into
;-1/4-inch dice
2-1/4 tb Minced peeled fresh ginger
1-1/2 c Water
3 tb Cider vinegar
1 tb Finely grated fresh orange
-zest
Cranberry Ginger Sauce Preparation
Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours. Cooks” note: • Sauce may be made 1 week ahead and chilled, covered. Makes about 4 1/2 cups. Gourmet NOvember 1999 Converted by MC_Buster. Per serving: 1292 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 334g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 20 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Ginger Sauce?
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