Free Recipe Cranberry Jezebel Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Jezebel Sauce Recipe
1 12oz bag cranberries
1/2 c Granulated sugar
1/2 c Packed brown sugar
3 tb Prepared horseradish
1 tb Dijon-style mustard
Cranberry Jezebel Sauce Preparation
Rinse the berries and remove any soft or damaged ones. Combine in a saucepan with the sugars and 1 cup of water. Bring to a boil, reduce heat to medium-low and simmer, covered 10 minutes. Remove from heat and cool to room temperature. Stir in horseradish and mustard, and refrigerate until serving time. Will keep refrigerated for 2 weeks. Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%) Exchanges .1 fruit, .3 bread Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96 Posted to MM-Recipes Digest V3 #196 Date: 15 Jul 96 00:22:58 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Cranberry Jezebel Sauce?
If you know a better Cranberry Jezebel Sauce Recipe please comment below.