Free Recipe Cranberry Ketchup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Ketchup Recipe
2 16 oz.bags
Fine
3 c Sugar
1 c Cider vinegar
1-1/2 ts Cinnamon
1 ts EACH
Ground allspice
1/2 TEACH
Fresh cranberries – chopped
Cinnamon, ground cloves,
Salt and fresh pepper
Cranberry Ketchup Preparation
Combine all the ingredients in an enameled or stainless steel saucepan. Bring slowly to a boil, stirring occasionally, to dissove the sugar. Lower heat and simmer, uncovered, for 10minutes, or until ketchup is thick. Let the ketchup cool slightly and then spoon into clean, hot jars, leaving 1/4 inch headspace on each jar. Wipe the rim of each jar. Cover and let cool to room temperature. Label the jars and chill for up to three weeks. Recipe By : CUPONQUEN
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Ketchup?
If you know a better Cranberry Ketchup Recipe please comment below.