Free Recipe Cranberry Kumquat Compote
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Kumquat Compote Recipe
1/4 lb Kumquats; (about 10)
1 pk (12-oz) fresh or unthawed
-frozen cranberries (about 3
-1/2 cups)
1 c Water
1 c Sugar
Cranberry Kumquat Compote Preparation
Can be prepared in 45 minutes or less. With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely. (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers – so kumquats will retain their color). Just before serving, stir kumquats into cranberry mixture. Makes about 3 1/2 cups. Gourmet November 1997 Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Kumquat Compote?
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