Free Recipe Cranberry Maple Butter
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Maple Butter Recipe
1/2 c Water
12 oz Cranberries; fresh or frozen
1/2 c Maple syrup
6 tb Brown sugar
1/2 ts Ground cinnamon
1/2 ts Vanilla extract
Cranberry Maple Butter Preparation
Combine the water & cranberries in a large saucepan. Bring to a boil; cover, reduce heat & simmer for 5 minutes or until the berries pop. Process the cranberry mixture until smooth. Combine cranberry mixture with maple syrup, sugar & cinnamon & bring to a boil. Reduce heat, simmer, uncovered, 25 minutes or until mixture is thick. Stir frequently. Stir in vanilla. Cool & store in the refrigerator up to 2 months. Yield: 1 3/4 cups Recipe by: Cooking Light 10/97 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JusNeedlin@aol.com on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Maple Butter?
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