Free Recipe Cranberry Maple Syrup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Maple Syrup Recipe
1/2 c Maple syrup
1/2 c Apple juice
1 c Cranberries; fresh or frozen
Cranberry Maple Syrup Preparation
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes). 3. Allow to cool. Refrigerate for up to 2 weeks. on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Maple Syrup?
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