Free Recipe Cranberry Marinade for Pork
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Marinade for Pork Recipe
6 oz Fresh or frozen cranberries
1/2 c Water
1-1/2 ts Grated orange peel
3 tb Red wine vinegar
2 tb Finely chopped shallots
1/2 c Packed golden brown sugar
2 ts Salt
1/2 ts Cracked black peppercorns
1/4 c Vegetable oil
2 10-Ounce pork tenderloins
Salt and freshly ground
-pepper
Cranberry Marinade for Pork Preparation
Combine cranberries, water and orange peel in heavy medium saucepan. Bring to boil. Reduce heat and simmer until cranberries burst, stirring occasionally, about 10 minutes. Strain out cranberries and peel and transfer to processor. Puree until smooth. Add vinegar, shallots, sugar, salt and peppercorns and blend well. Gradually whisk in vegetable oil. Cool completely. Pour marinade into large glass baking dish. Add tenderloins; turn to coat. Cover and refrigerate at least 8 hours or overnight, turning occasionally. Preheat oven to 450 degrees F or prepare barbecue (medium high heat). Remove pork from marinade; discard marinade. Roast or grill pork until thermometer inserted into thickest part of tenderloin registers 150 degrees F. Transfer pork to work surface; let stand 5 minutes. Cut pork into 1 inch thick slices. Arrange on platter and serve. Yield: 4 servings Recipe by: Two Hot Tamales Volume 01 Number 287 by Diane Geary <diane@keyway.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 1
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