Free Recipe Cranberry Melt-In-Your-Mouth Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry Melt-In-Your-Mouth Cake Recipe
2 c Cranberries, rinsed, picked
– over, and patted dry
1-1/2 c Sugar, divided
1/2 c Chopped nuts
2 Eggs
1 Stick Margarine, melted
1 Stick Butter, melted
1 c All-purpose flour
Cranberry Melt-In-Your-Mouth Cake Preparation
Preheat oven to 325 F. Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate. Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream. Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine”s Christmas in New England, 1995 Typed by J. Matthews, October, 1995 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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