Free Recipe Cranberry Mold #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Mold #2 Recipe
1 cn (17-oz) pitted Bing
-cherries; drained
1 Envelope unflavored gelatin
2 pk (3-oz) cherry-flavored
-gelatin
1 cn (1-lb) whole-berry cranberry
-sauce
1/2 c Chopped apples
1/2 c Chopped celery
1/2 c Chopped English walnuts
1/2 ts Salt
Cranberry Mold #2 Preparation
Drain cherries and measure juice. Add water to make 1-1/2 cups. Dissolve unflavored gelatin in 1/2 cup cold juice. Heat remaining juice to boiling; pour over flavored and unflavored gelatin and stir until dissolved. Add all ingredients and mix well. Pour into 8-cup mold and chill in refrigerator until firm. Yield: 8 to 10 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cranberry Mold #2?
If you know a better Cranberry Mold #2 Recipe please comment below.