Cranberry Mousse Recipe

Free Recipe Cranberry Mousse

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Mousse Recipe

20 oz Pineapple, crushed
1 c ;Water
6 oz Strawberry gelatin
16 oz Whole cranberry sauce
3 tb Lemon juice
1 ts Lemon peel; grated
1/4 ts Nutmeg
1/2 c Pecans; chopped

Cranberry Mousse Preparation

Drain pineapple; reserve liquid. Add liquid and water to gelatin in saucepan, stir. Boil until gelatin dissolves; remove from heat. Blend in cranberry sauce, lemon juice, grated peel and nutmeg. Chill until mixture thickens slightly, then blend in sour cream. Fold in pineapple and pecans. Pour into oiled mold and chill until firm, about 2-4 hours. Unmold onto Serving plate. If desired, garnish with mint leaves and fresh cranberries. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 134726 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Cranberry Mousse?

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