Free Recipe Cranberry Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry Muffins Recipe
2-1/4 c Unbleached Flour, Sifted
3/4 ts Baking Soda
1 Large Egg, Slightly Beaten
1/4 c Vegetable Oil
1/2 c Sugar
1/4 c Sugar
1/4 ts Salt
3/4 c Butter/Sour Milk
1 c Chopped Raw Cranberries
Cranberry Muffins Preparation
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam. From The Redbook Bread Book and Farm Journal”s Complete Home Baking Book. muffins
Cooking Temperature:
Recipe Serves: 4
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