Free Recipe Cranberry Mulling Syrup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Mulling Syrup Recipe
2 cn (9.7-oz) frozen cranberry
-juice concentrate
1-1/2 c Sugar
1 Orange, zest of
1 Lemon, zest of
3 Sticks cinnomon (2inch)
20 Whole cloves
1 ts Whole allspice
2-1/4 c Water
Cranberry Mulling Syrup Preparation
In large saucepan, over high heat, combine all ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20 minutes. Strain into clean bottles and seal tightly. Can be refrigerated for up to 6 weeks. Makes 5 cups. To serve: Mix 2 tbsp mulled syrup with 3/4 cup heated apple juice or cider, dry red or white wine. Yield: 5 Cups Source: Gusto! (Toronto Globe and Mail) Posted to FOODWINE Digest 18 Dec 96 From: Rod Grant <rodgrant@MAGI.COM> Date: Thu, 19 Dec 1996 01:09:00 -0500
Cooking Temperature:
Recipe Serves: 1
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