Free Recipe Cranberry Orange Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Orange Chutney Recipe
3 c Cranberries
1 c Chopped onion
1 c Raisins
1 c Currants
1 c Cider vinegar
3/4 c Sugar
3/4 c Packed brown sugar
1 tb Grated orange rind
1/2 c Orange juice
1 ts Salt
1 ts Cinnamon
1 ts Ginger
1 ts Ground cloves
Cranberry Orange Chutney Preparation
From: The Gordon”s <gordonk@nbnet.nb.ca> Date: Mon, 22 Apr 1996 22:43:07 -0300 In large saucepan, stir together cranberries, onion, raisins, currants, ; vinegar, granulated and brown sugars, orange rind and juice, salt, ; cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low ; and simmer, stirring often, for 20 minutes or until thickened. Pour ; into hot, sterilized jars, leaving 1/2 inch headspace; seal and ; refrigerate for up to 2 weeks. Or process in boiling water bath for 5 ; minutes; store in cool, dark, dry place. Makes about 5 cups. Per 2 tsp.: about 20 calories, negligible protein, 0 g fat, 5 g ; carbohydrate. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #55 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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