Free Recipe Cranberry Pecan Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry Pecan Cornbread Recipe
1 c Dried cranberries
1/2 c Orange juice
1 c Flour
1 c Cornmeal
2 ts Baking powder
1-1/4 ts Salt
1 ts Dried cardamon
1/2 ts Baking soda
2 Eggs
1-1/2 c Sour cream
1/2 c Maple syrup
6 tb Butter; melted
1 tb Orange zest
1/2 c Toasted pecans
Cranberry Pecan Cornbread Preparation
Combine dried cranberries and orange juice in a small bowl. Let stand 30 minutes. Drain. Generously grease springform pan and wrap foil around outside. Combine flour and next 5 dry ingredients in a large bowl. Whisk together eggs, sour cream, syrup and melted butter; add to dry ingredients and stir just until blended. Mix in dried cranberries and pecans. Pour batter into prepared pan. Bake at 400 degrees for 35 minutes. Serve with Maple Molasses Butter. For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple syrup and 2 Tbls molasses. Blend well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Pecan Cornbread?
If you know a better Cranberry Pecan Cornbread Recipe please comment below.