Free Recipe Cranberry Pecan Mold
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cranberry Pecan Mold Recipe
1 pk Strawberry flavored gelatin;
-(3oz)
1 c Hot water
1 cn Whole berry cranberry sauce;
-(16 oz)
1/2 c Chopped celery
1/2 c Chopped pecans; (or more)
1 c Sour cream
Cranberry Pecan Mold Preparation
Dissolve gelatin in hot water; chill until consistency of egg white. Remove from refrigerator and add broken up cranberry sauce, celery and nuts; fold in sour cream. Pour into a 4-cup mold that has been sprayed with vegetable spray; chill until firm. Unmold on a bed of letuce to serve. NOTES : Creative Cooking with Pecans Volume 01 Number 377 by lbrandau <lbrandau@intrnet.net> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 1
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