Free Recipe Cranberry Pork Roast
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Pork Roast Recipe
1 Boneless rolled pork loin
Roast – 2 1/2-3 lbs
16 oz Can
1/2 c Sugar
1/2 c Cranberry juice
1 ts Dry mustard
1/4 ts Cloves
2 tb Cornstarch
2 tb Cold water
Salt – to taste
Jellied cranberry sauce
Cranberry Pork Roast Preparation
Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Recipe By : MRSBOWLER
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Cranberry Pork Roast?
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