Cranberry Port Wine Jelly Recipe

Free Recipe Cranberry Port Wine Jelly

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Port Wine Jelly Recipe

7 c Sugar
3 c Cranberry juice
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 c Good port wine
6 oz Liquid pectin

Cranberry Port Wine Jelly Preparation

Just found a port wine jelly recipe in the cookbook CRANBROOK REFLECTIONS . Combine sugar, cranberry juice, ground cinnamon, and ground cloves in a heavy, large saucepan. Bring to a boil, stirring frequently. Remove from heat; stir in wine and pectin. Skim off foam with a metal spoon. Quickly pour jelly into hot sterilized jars, leaving a half-inch headspace. Seal at once with a thin; layer of paraffin. Cover with lids. Makes 9 half-pint jars. (I process my jellies in boiling water for 20 minutes, using the Ball lids that seal. I don”t use paraffin.) Pat H. Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Aug 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cranberry Port Wine Jelly?

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