Cranberry Preserves Recipe

Free Recipe Cranberry Preserves

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Preserves Recipe

2 md Apples
3 c Sugar
3/4 c Water
4-1/2 c Cranberries
1 tb Grated lemon peel
1/4 c Creme de cassis

Cranberry Preserves Preparation

Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving. (Can be stored in refrigerator 1 month.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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