Free Recipe Cranberry Roast Pork
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Roast Pork Recipe
4 lb Pork roast; boneless, tied
-with string
Salt & freshsh ground black
-pepper to taste
1 cn (16-oz) whole sweetened
-cranberries
1/4 c Peeled & chopped yellow
-onion
3/4 c Orange juice
1/4 ts Ground cinnamon
1/4 ts Ground ginger
Cranberry Roast Pork Preparation
Pigs were a common meat source in Colonial times, and while I cannot confirm my suspicion, I suspect that someone used to roast pork with a glaze much like this one. If not, you and I can enjoy it anyhow. The kids will love this dish. Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325o for 2-1/2 to 3 hours, or until an inserted meat thermometer registers 175o. In the meantime, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat. Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork. Serve along with Wild Rice with Mushrooms and Onions (see recipe) for a smashing meal. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cranberry Roast Pork?
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