Cranberry Sauce and Carrot Cake Recipe

Free Recipe Cranberry Sauce and Carrot Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cranberry Sauce and Carrot Cake Recipe

3 c Unbleached flour
1 c Brown sugar – packed
1 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1/4 ts Salt
1 c Oil
4 Egg whites – whipped
1 c Whole cranberry sauce
1 c Carrots – grated
1/2 c Lemon peel – grated

Cranberry Sauce and Carrot Cake Preparation

Preheat oven at 350. Prepare a cake pan with cooking spray and flour. In a mixing bowl, combine flour, sugars, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl, combine oil, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until combined. Pour mixture into prepared pan. Bake for 45 minutes. Recipe By : Anita A. Matejka

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cranberry Sauce and Carrot Cake?

If you know a better Cranberry Sauce and Carrot Cake Recipe please comment below.