Cranberry Sauce with Crystallized Ginger Recipe

Free Recipe Cranberry Sauce with Crystallized Ginger

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Sauce with Crystallized Ginger Recipe

2 12 ounce bag cranberries
1-1/2 c Sugar
1 c Orange juice
1 c Water
1 tb Grated orange peel
1 ts Ground ginger
1/2 c Minced crystallized ginger;
-(about 2 ounces)

Cranberry Sauce with Crystallized Ginger Preparation

Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.) Serves 12. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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