Free Recipe Cranberry Sherbet
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry Sherbet Recipe
1 lb Cranberries
2 c Boiling water
1 Envelope plain gelatin
1/4 c Cold water
2 c Sugar
1 pt Gingerale
Cranberry Sherbet Preparation
1. Cook the cranberries in boiling water until the skins pop. 2. Mix the gelatin with the cold water and allow it to soften. 3. Put the cooked cranberries through a food mill; do not drain the liquid. 4. Stir the sugar and the gelatin into the processed cranberries, stirring until the sugar is dissolved. 5. Allow the mixture to cool. When it has cooled, stir in the gingerale. 6. Put the mixture in the freezer and chill until almost solid. 7. Turn out the partially frozen mixture and beat with a mix-master until it is light in color. 8. Freeze overnight. How about using the ice cream freezer? Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Sep 15, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cranberry Sherbet?
If you know a better Cranberry Sherbet Recipe please comment below.