Free Recipe Apple Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Pudding 2 Recipe

1 c Sugar
1/4 c Shortening
2 md Eggs
1 c Flour
1 ts Nutmeg
1/2 ts Cinnamon
2 c Apples; peeled & diced
1 c Walnuts; chopped
1 ts Baking soda
1/8 c Hot water

Apple Pudding 2 Preparation

1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add eggs & mix at low speed until blended. 3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well. 4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking soda in hot water and stir into batter. 6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean – approximately 35 – 45 minutes. Recipe By : Eloise Griesmeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: dmgdjm@dmgdjm.seanet.com <dmgdjm@dmgdjm.seanet.com> NOTES : Use rome beauty or jonathon apples. Good plain, but also good with whipped cream or hot caramel syrup poured on top.

Cooking Temperature:

Recipe Serves: 9

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