Cranberry Tart Recipe

Free Recipe Cranberry Tart

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Tart Recipe

2-1/2 c Sugar
1 ts Chopped lemon zest
3/4 c Water
2-1/4 lb Fresh cranberries
1/2 ts Vanilla
10 Inch sweet pastry crust,
-docked and totally, blind
-baked
1 c Whipped cream
Sprigs of mint
Chopped lemon zest
Powdered sugar

Cranberry Tart Preparation

Combine the sugar, lemon zest, and water. Bring to a boil and cook for 5 minutes. Add the cranberries and cook for 10 minutes. Using a slotted spoon remove the cranberries and reduce the syrup by half. Add vanilla. Pour the syrup over the berries and allow to cool. Fold in the whipped cream and fill the pastry crust. Chill completely. Garnish with mint, lemon zest, and powdered sugar. Yield: 8-10 servings Posted to MC-Recipe Digest V1 #331 Recipe by: ESSENCE OF EMERIL SHOW #EE2243 From: Meg Antczak <meginny@frontiernet.net> Date: Fri, 6 Dec 1996 07:58:48 -0500

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cranberry Tart?

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