Cranberry Topping Recipe

Free Recipe Cranberry Topping

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cranberry Topping Recipe

1 Fresh or frozen cranberries
3/4 c Sugar
3/4 c Orange juice
1 tb Orange zest
1/4 ts Cinnamon
1/4 ts Ground cloves
1 tb Cornstarch

Cranberry Topping Preparation

In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Makes 16 servings Per serving: 53 cals 0 g protien 0 g fat 0 mg chol 14 g carbs 1 mg sodium Source: Women”s World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net Posted to MM-Recipes Digest V3 #346 From: Gruenwald <sitm@ekx.infi.net> Date: Wed, 18 Dec 1996 00:41:53 -0600

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cranberry Topping?

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