Free Recipe Cranberry Turkey Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Cranberry Turkey Stir-Fry Recipe
1 c Cranberry sauce; jellied
1/3 c Dry sherry
1/4 c Soy sauce
1/4 c Vinegar
2 tb Cornstarch
2 tb Cooking oil
2 Cloves garlic; minced
2 c Carrots; thinly sliced
2 c Zucchini; julienned
2 c Cooked turkey; 1/2-inch
-cubes
4 c Bean sprouts; lightly
-steamed
Cranberry Turkey Stir-Fry Preparation
1. Combine cranberry sauce, sherry, 1/4 cup water, soy sauce, vinegar, and cornstarch. Mix till smooth; set aside. 2. Preheat wok or large skillet over high heat; add oil. Stir-fry 1 minute. 3. Add carrots; stir-fry 3 minutes. 4. Add zucchini and turkey. Stir-fry 1 minute. 5. Stir cranberry mixture; add to wok. Mix to coat vegetables and turkey; cook and stir till bubbly. 6. Cover; cook 1 minute more. Serve over sprouts. This recipe was submitted by Ms. Overchuck to Better Homes and Garden Magazine, issue unknown. Recipe by: Linda Overchuck, West Haven, Conn. Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cranberry Turkey Stir-Fry?
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