Cranberry Vinegar 2 Recipe

Free Recipe Cranberry Vinegar 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Vinegar 2 Recipe

1-1/2 lb Cranberries; rinsed and
-picked
; over
4 c Rice vinegar; (available at
-Asian
; markets and some
; supermarkets)

Cranberry Vinegar 2 Preparation

In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark place for 3 days. Strain the vinegar in batches through a fine sieve lined with paper towels into a stainless steel or enameled saucepan, pressing hard on the cranberries. Bring the vinegar just to a boil, pour it into sterilized bottles and seal the bottles with the tops. The vinegar keeps in a cool, dark place for 4 months. Yield: about 4 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9229 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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