Free Recipe Cranberry Yeast Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry Yeast Bread Recipe
1 c Plus 2 T. water; (70-80 F)
2 tb Butter or margarine;
-softened
3 tb Instant nonfat dry milk
-powder
3 tb Sugar
2 ts Salt
3-1/2 c Bread flour
2-1/2 ts Active dry yeast
3/4 c Dried cranberries
1 tb Grated ornage peel
Cranberry Yeast Bread Preparation
In bread machine pan, place the first seven ingredientsi n order suggested by manufacterer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough afouter 5 minutes of mixing; adding 1-2 tablespoons water or flour, if needed). Just before the final kneading (at beep) add cranberries and orange peel. Yield: 1 loaf. (2 pound) Editor”s Note: Use of the time feature is not recommended for this recipe. Recipe submitted by Sandy Hunt of Racine, Wisconsin who says that the combination of tart dried cranberries and aromatic orange peel give this bread full flavor. MC formatting by bobbi744@sojourn.com MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home”s Quick Cooking magazine, May/June ”1998,p.32 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry Yeast Bread?
If you know a better Cranberry Yeast Bread Recipe please comment below.