Free Recipe Cranberry-Apple Chutney 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry-Apple Chutney 2 Recipe
1 lb Fresh Cranberries
1 c Coarsely Chopped Peeled
-Apple; Pippin Or Granny
-Smith Work Best
1 c Raisins
1 c Onions; Coarsely Chopped
1/2 c Celery; Coarsely Chopped
1 c Sugar
1 c Vinegar
3/4 c Water
2 ts Cinnamon
2 ts Ground Cloves
1/2 ts Ground Cloves
Cranberry-Apple Chutney 2 Preparation
Place all ingredients in a pot and bring to a boil while stirring. Reduce heat and simmer 30 minutes, stirring occasionally. Refrigerate in an airtight container until serving time. Serve cold. Per serving: Per serving: 270 calories, 2g protein, 0g fat, 71g carbohydrates, 15mg sodium, 0mg cholesterol, 5g dietary fiber, 1.7%CFF Recipe by: San Jose Mercury News, 11/10/99 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cranberry-Apple Chutney 2?
If you know a better Cranberry-Apple Chutney 2 Recipe please comment below.