Free Recipe Cranberry-Cherry Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry-Cherry Pie Recipe
Pie dough for 2 9 pies;
-(for top and bottom)
2 c Cranberries
1 c Sugar (I use less; about 2/3
-c)
2 tb Cornstarch
1 cn (21 oz) cherry pie filling
-; ( lite is fine)
Cranberry-Cherry Pie Preparation
Preheat oven 425F Place bottom pie dough in 9 (deep) dish. Mix cranberries, sugar and cornstarch. Fold in cherry pie filling. Pour into pie dish. Cover with remaining pie dough. Crimp edges. Bake 35-45 minutes; cover edges after 20 min if they are browning too much NOTE: For a more elegant presentation, you can prepare a lattice for the top. Posted to JEWISH-FOOD digest V97 #314 by jchavelh@notes.cc.bellcore.com on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry-Cherry Pie?
If you know a better Cranberry-Cherry Pie Recipe please comment below.