Free Recipe Cranberry-Citrus Sauce
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry-Citrus Sauce Recipe
1 sm Orange – unpeeled, sliced
2-1/3 c Orange Juice – fresh
Squeezed best
2 c Sugar
2 tb Lemon Juice – + 2 tsp,
Fresh
24 oz Cranberries
3 tb Triple Sec – + 1 tsp, or
Other
Orange liquer, opt
Cranberry-Citrus Sauce Preparation
It is a favorite in my family. Finely grind orange in food processor. Combine orange juice, sugar, and lemon juice in large sauce pan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and cranberries and cook until cranberries start to pop, stirring occassionally, approximately 8 minutes. Remove from heat. Stir in triple sec. Cool completely. Can be prepared 4 days in advance. Cover and refrigerate. Yields 5 cups. >From: hammond@odin.scd.ucar.edu (Steve Hammond) Recipe By : Nov 1990 issue of Bon Appetit
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Cranberry-Citrus Sauce?
If you know a better Cranberry-Citrus Sauce Recipe please comment below.