Free Recipe Cranberry-Corn Muffins 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry-Corn Muffins 2 Recipe
3/4 c Flour
2/3 c Buttermilk
1/2 c Whole Wheat Flour
1/3 c Orange Juice
1 c Yellow Corn Meal
1/3 c Vegetable Oil
1/3 c To 1/2 c Sugar; to taste
1 Egg
2 ts Baking Powder
4 ts Grated Orange Rind
1/2 ts Baking Soda
1 c Fresh Cranberries;coarse chp
1/4 ts Salt; optional
Cranberry-Corn Muffins 2 Preparation
Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.
Cooking Temperature:
Recipe Serves: 12
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