Free Recipe Cranberry-Ginger Sherbet
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cranberry-Ginger Sherbet Recipe
4 c Cranberries
2 c Water
2 c Sugar
1 ts Unflavored gelatin
2 c Ginger ale
Cranberry-Ginger Sherbet Preparation
Combine cranberries and water; cook uncovered until skins burst. Press mixture through a sieve or food mill. Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir until sugar and gelatin are dissolved. Cool to room temperature. Add ginger ale. Pour into 9 square pan. Place in freezer until almost frozen. Break mixture into chunks and place in chilled mixer bowl. Beat smooth. Return to pan or paper cups. Freeze firm. Makes 5 cups. This makes a good garnish for and fruit plates at luncheons. by AuClaireA@aol.com on Feb 10, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry-Ginger Sherbet?
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