Free Recipe Cranberry-Jalapeno Relish
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Cranberry-Jalapeno Relish Recipe
12 oz Pkg fresh cranberries
1 Whole lime
3/4 c Sugar
2 Jalapeno peppers; seeded and
-minced
1/4 c Chopped fresh cilantro
Cranberry-Jalapeno Relish Preparation
Place cranberries in food processor; process until coarsely chopped and transfer to bowl. Cut lime with peel into small chunks. Process until finely diced. add to cranberries along with sugar and minced jalapeno. Mix in cilantro. Refrigerate relish for several hours to allow flavors to mellow and blend. Serve chilled with Ham or Turkey Because jalapeno peppers vary widely in heat , I usually start with 2 peppers and then taste it to see if more should be added. I usually end up adding one or two extra. But it all depends on who you are serving it to! Becuase my housemate does not like cilantro, I sometimes make 2 batches, one as above and one with fresh mint used instead of cilantro. It gives it a very different flavor. I like it both ways! I don”t know to whom I must give credit for this, but the following”s the URL: Posted to CHILE-HEADS DIGEST by green56 <green56@PioneerPlanet.infi.net> on Nov 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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