Cranberry-Maple Syrup #1 Recipe

Free Recipe Cranberry-Maple Syrup #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry-Maple Syrup #1 Recipe

1/2 c Natural maple syrup
1/2 c Filtered apple juice or
-apple-cranberry juice
1 c Cranberries; fresh or frozen

Cranberry-Maple Syrup #1 Preparation

1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. BERGJ1427@COBRA.UNI.EDU REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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