Free Recipe Cranberry-Nut Bread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry-Nut Bread Recipe
1 c Whole wheat flour;
1 c Unbleached all-purpose flour
1/4 c Sugar;
1 tb Baking powder;
2 ts Orange; rind grated
1 c Orange juice;
2 tb Vegetable oil;
1 Egg;
1 c Cranberries; frsh/frozen
-chopped
1/3 c Raisins;
1/3 c Walnuts; chopped
Cranberry-Nut Bread Preparation
Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing. 1/15 recipe – 142 calories, 1 bread, 1/2 fruit, 1 fat exchange 24 grams carbohydrate, 3 grams protein, 4 grams fat 55 mg sodium, 120 mg potassium, 18 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 diabetic
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Cranberry-Nut Bread?
If you know a better Cranberry-Nut Bread Recipe please comment below.