Free Recipe Cranberry-Orange Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry-Orange Bread Recipe
2 c All-purpose flour*
3/4 c Sugar
1-1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/4 c Margarine or butter,
-softened
1 tb Grated orange peel
3/4 c Orange juice
1 Egg
1 c Fresh or frozen
-cranberries, chopped
1/2 c Chopped nuts
Cranberry-Orange Bread Preparation
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices);105 calories per slice. *If using self rising flour, omit baking powder and salt. Decrease baking soda to 1/8 ts. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry-Orange Bread?
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